Semua Berkas | Politeknik NSC Surabaya

Semua Berkas

Materi Download Penulis Matkul
Interior dan dekorasi Riris Yuniarsih Housekeeping 1
MATERI 9 Frima Maharani Etika Profesi
PRAKTIKUM CHOUX PASTRY Kristian Triatmaja Raharja Pastry I
Akuntansi Persediaan Hajar Cherry Puspalilliah Akuntansi Hotel
ADONAN PASTRY Kristian Triatmaja Raharja Pastry I
PRAKTIKUM CHIFFON Kristian Triatmaja Raharja Pastry I
Akuntansi Utang Hajar Cherry Puspalilliah Akuntansi Hotel
Materi pertemuan ke 8 Frima Maharani Etika Profesi
PRAKTIK BUTTER TYPE CAKE Kristian Triatmaja Raharja Pastry I
PRAKTIK FOAM CAKE Kristian Triatmaja Raharja Pastry I
HRD dan Food and Beverage Service Departement Yuniawati Ekaningrum Manajemen Hotel
Room Devision (Front Office Department dan Housekeeping Department) Yuniawati Ekaningrum Manajemen Hotel
Room Devision (Front Office Department dan Housekeeping Departement) Yuniawati Ekaningrum Manajemen Hotel
Organisasi Hotel Yuniawati Ekaningrum Manajemen Hotel
Karakteristik Pelayanan Hotel Yuniawati Ekaningrum Manajemen Hotel
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136